NYAH HARNESS RACING CLUB
Location
Track Address:
Nyah Sporting Complex
River Road
NYAH VIC 3594
River Road
NYAH VIC 3594
Float Entry (Street):
River Street
Contact Details
Postal Address:
PO Box 1758
SWAN HILL VIC 3585
SWAN HILL VIC 3585
Phone:
03 5030 2411
Fax:
03 5030 2748
Email Address:
Racing Season and Feature Events
Usual Meeting Days:
Usual Season:
Special Events:
SEASON 2011/2012: 15 October 2011 - $30000 Nyah Pacing Cup and $12000 Nyah Trotters Cup.
Upcoming Meetings
June 2012
- Tuesday 5 (Night)
- Wednesday 13 (Night) (Trials)
- Wednesday 27 (Night) (Trials)
July 2012
- Thursday 26 (Night)
August 2012
- Thursday 23 (Night)
September 2012
- Thursday 13 (Night)
October 2012
- Saturday 20 (Night)
November 2012
- Tuesday 6 (Night)
- Tuesday 20 (Night)
January 2013
- Thursday 17 (Night)
February 2013
- Tuesday 26 (Night)
April 2013
- Tuesday 2 (Night)
May 2013
- Wednesday 1 (Night)
June 2013
- Thursday 13 (Night)
- Thursday 27 (Night)
Track Data
|
Circumference: | 805.20 metres |
| Length of Home Straight: | 183.00 metres | |
| Radius of Turns: | 70 metres | |
| Track surface: | Granitic Sand | |
| Racing Distances: | Mobile: 1765m, 2170m, 2570m, 2975m. Stand: 1765m, 2170m, 2570m, 2975m. | |
| Direction: | Anti-Clockwise | |
| Fields: |
Mobile - 10 Stand - 12 |
|
| Front Line: |
Mobile - 7 Stand - 7 |
|
| Sprint Lane: | Yes |
Track Records
Pacers
| Distance | Horse | Date | Mile Rate |
|---|---|---|---|
| 1765m MS | POWERING INFERNO | 24 Feb 2010 | 1:58.0 |
| 1765m MS | OUR BLACKBIRD NZ | 15 Oct 2011 | 1:58.0 |
| 2170m MS | FIRE IT UP NZ | 02 Nov 2010 | 1:58.4 |
| 2570m MS | ANGEL IN FLIGHT | 15 Apr 2008 | 2:02.2 |
| 2170m SS | VITAL FACTOR | 27 Nov 2001 | 2:04.9 |
| 2570m SS | VILLAGE OF DREAMS | 15 Oct 2011 | 2:01.7 |
Trotters
| Distance | Horse | Date | Mile Rate |
|---|---|---|---|
| 2570m SS | SPLIT IMAGE | 20 Oct 2007 | 2:04.4 |
On-course Facilities
Broadcaster (On Track):
Radio:
Sport 927 (106.9 FM)
On track facilities:
Meals - Dining & Takeaway.
TAB: 3 windows - ground floor, 3 windows - upstairs
Other Information:
